Chef Lance Dillard’s tasting menu is a testament to his artistry and reverence for Japanese cuisine. Designed to be savored with chopsticks, each dish embodies elegance and sophistication. Seafood and vegetables take center stage, celebrating the bounties of the ocean and the earth in perfect harmony, paired with our caviar

With an illustrious career spanning over 34 years, Lance draws inspiration from the world around him, finding beauty in the rhythms of nature, the stroke of a brush on canvas, and the ever-changing seasons. Marin County, with its breathtaking coastline, fertile farmlands, and majestic mountains, serves as a constant muse, infusing his creations with a profound connection to the land and sea.